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Spumanti Docg BRUT

VALDOBBIADENE PROSECCO SUPERIORE Denominazione di Origine Controllata e Garantita BRUT

Grape Varietal: Glera Vineyards in S. Pietro di Barbozza
Rootstock: 420/A
Rearing method: Sylvoz
Grape harvest: 25-30 September
Wina making process: Traditional in-white at controlled temperature
Wine-making method:  Fast Charmat according to the disciplinary of Prosecco di Valdobbiadene DOCG with aging on the yeasts for 20 days at the edn of fermentation

Organoleptic characteristics:
Colour: Pale straw yellow
Perlage: Fine and persistent
Bouquet: Intense and elegant with hints of wild apple
Flavour:  Sapid and harmonic

Analitical data
Alcohol: 11% vol.
Total acidity: 6 gr./lt.
Residual sugar: 8 gr/lt.

Gastronomic combinations: Excellent as aperitif and with courses of fish

Serving temperature: 6-8 °C in flute glass

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