Spumanti Docg BRUT
VALDOBBIADENE PROSECCO SUPERIORE Denominazione di Origine Controllata e Garantita BRUT
Grape Varietal: Glera Vineyards in S. Pietro di Barbozza
Rearing method: Sylvoz
Grape harvest: 25-30 September
Wina making process: Traditional in-white at controlled temperature
Wine-making method: Fast Charmat according to the disciplinary of Prosecco di Valdobbiadene DOCG with aging on the yeasts for 20 days at the edn of fermentation
Colour: Pale straw yellow
Perlage: Fine and persistent
Bouquet: Intense and elegant with hints of wild apple
Flavour: Sapid and harmonic
Alcohol: 11% vol.
Total acidity: 6 gr./lt.
Residual sugar: 8 gr/lt.
Gastronomic combinations: Excellent as aperitif and with courses of fish
Serving temperature: 6-8 °C in flute glass