Valdobbiadene Docg Mildose
Grape Varietal: Glera Vineyards in S. Pietro di Barbozza
Rearing method: Sylvoz
Grape harvest: 25-30 September
Wina making process: Traditional in-white at controlled temperature
Wine-making method: Fast Charmat according to the disciplinar
Colour: Straw yellow
Perlage: Fine and persistent
Bouquet: Intense and elegant with a characteristic bouquet of flowers
Flavour: Round and well balanced
Alcohol: 11% vol.
Total acidity: 5,5 gr./lt.
Residual sugar: 22 gr/lt.
Gastronomic combinations: At the end of the meal with dessert or fresh fruit
Serving temperature: 7-8 °C in flute glass