Valdobbiadene superiore di Cartizze
VALDOBBIADENE SUPERIORE DI CARTIZZE
Denominazione di Origine Controllata e Garantita
Grape Varietal: Glera Vineyards in S. Pietro di Barbozza
Rearing method: Sylvoz
Grape harvest: 1-8 October
Wina making process: Traditional in-white at controlled temperature
Wine-making method: Fast Charmat according to the disciplinary of Prosecco di Valdobbiadene DOCG
Colour: Straw yellow
Perlage: Fine and persistent
Bouquet:Generous, Intense fragrance of fruit with traces of rose
Flavour: Round, dry and intense
Alcohol: 11% vol.
Total acidity: 6 gr./lt.
Residual sugar: 22 gr/lt.
Gastronomic combinations: Excellent at the end of the meal with delicate desserts, especially when made of fruit
Serving temperature: 7-8 °C in flute glass