spumante_4valdobbiadene-superiore-di-cartizze-docg

Valdobbiadene superiore di Cartizze

VALDOBBIADENE SUPERIORE DI CARTIZZE
Denominazione di Origine Controllata e Garantita
DRY

Grape Varietal: Glera Vineyards in S. Pietro di Barbozza
Rootstock: 420/A
Rearing method: Sylvoz
Grape harvest: 1-8 October
Wina making process: Traditional in-white at controlled temperature
Wine-making method:  Fast Charmat according to the disciplinary of Prosecco di Valdobbiadene DOCG

Organoleptic characteristics:
Colour: Straw yellow
Perlage: Fine and persistent
Bouquet:Generous, Intense fragrance of fruit with traces of rose
Flavour:  Round, dry and intense

Analitical data
Alcohol: 11% vol.
Total acidity: 6 gr./lt.
Residual sugar: 22 gr/lt.

Gastronomic combinations: Excellent at the end of the meal with delicate desserts, especially when made of fruit

Serving temperature: 7-8 °C in flute glass

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