Grape variety
100% Glera grapes
Production area
Bacio, Strazzalede and Stane
Altitude
300 m a.s.l.
Ageing in Autoclave
Minimum of 4 months
Rootstock
420/A
Vine Training System
Double Arched Cane
Harvest
From mid to late September. Hand-harvested with careful selection of the grapes.
Wine making
Traditional white wine method at controlled temperature, with soft pressing of the grapes.
Ageing
The wine continues to age in tanks, with a 2–3 month period of cold ageing, developing greater harmony and structure.
Winemaking method
Made according to the Martinotti Method and in accordance with the production regulations for Valdobbiadene Prosecco Superiore DOCG. Secondary fermentation takes place in an autoclave at a controlled temperature of approximately 18 °C. After ageing on the lees, the wine is cold-stabilised at -4 °C and microfiltered before bottling.
The beating heart of our winery
Valdobbiadene DOCG Extra Dry is the most classic and balanced expression of the appellation, combining freshness, aromatic richness and smoothness in a harmonious and instantly recognisable style.
Strada Chiesa is the beating heart of our winery: this is where we began, and for four generations now, this is where our dreams have taken flight.
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Pairings
Varaschin Strada Chiesa Valdobbiadene DOCG is ideal with appetisers and first courses, it also pairs beautifully with delicate white meat dishes. Perfect as an aperitif.
