Grape variety
100% Glera grapes
Production area
Bacio and Santo Stefano
Altitude
300/400 m a.s.l.
Ageing in Autoclave
Minimumof 4 mounths
Rootstock
420/A
Vine Training System
Double Arched Cane
Harvest
From mid to late September. Hand-harvested with careful selection of the grapes.
Wine making
Traditional white wine method at controlled temperature, with soft pressing of the grapes.
Ageing
The wine continues to age in tanks, with a 2–3 month period of cold ageing, developing greater harmony and structure.
Winemaking method
Made according to the Martinotti Method and in accordance with the production regulations for Valdobbiadene Prosecco Superiore DOCG. Secondary fermentation takes place in an autoclave at a controlled temperature of approximately 18 °C. After ageing on the lees, the wine is cold-stabilised at -4 °C and microfiltered before bottling.
The beginning of a journey
Valdobbiadene Prosecco Superiore DOCG Brut interprets the appellation through an elegant, fresh and contemporary style, expressing with clarity the distinctive character of Glera grapes and the hills where they are grown.
1930 marks the beginning of our journey: the year Matteo Varaschin turned his passion into a legacy that would span generations. Since then, we have continued to look ahead, carrying with us the experience, history and deep connection to Valdobbiadene that have shaped our family for nearly a century.
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Pairings
Varaschin 1930 Valdobbiadene DOCG Brut is perfect as an aperitif, it pairs elegantly with first courses, particularly risottos and filled fresh pasta.
