Grape variety
100% Glera grapes
Production area
Bacio
Altitude
300 m a.s.l.
Ageing in Autoclave
Minimum of 6 months
Rootstock
420/A
Vine Training System
Double Arched Cane
Harvest
From mid to late September. Hand-harvested with careful selection of the grapes.
Wine making
Traditional white wine method at controlled temperature, with soft pressing of the grapes.
Ageing
The wine continues to age in tanks, with a 2–3 month period of cold ageing, developing greater harmony and structure.
Winemaking method
Made according to the Martinotti Method and in accordance with the production regulations for Valdobbiadene Prosecco Superiore DOCG. Secondary fermentation takes place in an autoclave at a controlled temperature of approximately 18 °C. After ageing on the lees, the wine is cold-stabilised at -4 °C and microfiltered before bottling.
Harmony and balance
Mildosé is defined by a gentle, measured dosage, designed to complement the natural aromatic character of Glera grapes without overpowering it. Freshness and softness come together in an elegant, pleasing and beautifully balanced wine.
The name itself reflects the wine’s identity: “Mil” refers to the vintage, while “Dosé” evokes the dosage, an element that helps define its distinctive style.
Awards
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Pairings
Varaschin Mildosé Valdobbiadene DOCG Millesimato Dry is deal at the end of a meal with delicate desserts and fresh fruit, it also pairs beautifully with richer fish such as tuna, salmon and mackerel.
