Grape variety
90% Glera - 10% Verdiso
Production area
San Pietro di Barbozza
Altitude
370 m a.s.l.
Ageing in Autoclave
Minimum of 5 months
Rootstock
420/A
Vine Training System
Double Arched Cane
Harvest
From mid to late September. Hand-harvested with careful selection of the grapes.
Wine making
Traditional white wine method at controlled temperature, with soft pressing of the grapes.
Ageing
The wine continues to age in tanks, with a 2–3 month period of cold ageing, developing greater harmony and structure.
Winemaking method
Made according to the Martinotti Method and in accordance with the production regulations for Valdobbiadene Prosecco Superiore DOCG. Secondary fermentation takes place in an autoclave at a controlled temperature of approximately 18 °C. After ageing on the lees, the wine is cold-stabilised at -4 °C and microfiltered before bottling.
Beyond borders
Produced on the steep hills of Valdobbiadene from Glera grapes grown in conditions of heroic viticulture, Reluí is made from a careful selection of vineyards and a winemaking approach designed to preserve the wine’s most authentic expression. Its exceptionally low dosage enhances its natural freshness, allowing the distinctive mineral character of the terroir to emerge with remarkable clarity.
Reluí is dedicated to Luigi and Renzo, the second generation of the Varaschin family, who played a pivotal role in the growth of the winery, taking the family’s wines first beyond the borders of their home region and, later, throughout Italy.
Awards
Appearance
Nose
Palate
Bottle size
Alcohol
Acidity
Residual sugar
Serving temperature
Pairings
Ideal with fish dishes, it also pairs beautifully with cured meats and cheeses. Its dry character and freshness make it an excellent choice as an aperitif.
