Grape variety
100% Glera grapes
Ageing in Autoclave
Minimum of 2 months
Rootstock
420/A
Vine Training System
Double Arched Cane
Harvest
From mid to late September. Hand-harvested with careful selection of the grapes.
Wine making
Traditional white wine method at controlled temperature, with soft pressing of the grapes.
Winemaking method
Second fermentation controlled in autoclaves using the Martinotti method.
Perfect harmony
The Quinta Nota range is defined by a vibrant, contemporary style, created to express freshness, balance and effortless enjoyment in every sip.
The name “Quinta Nota” draws on the language of music, evoking different elements coming together to find their perfect balance.
Appearance
Nose
Palate
Bottle size
Alcohol
Acidity
Residual sugar
Serving temperature
Pairings
Varaschin Quinta Nota Gran Cuvée Extra Dry is ieal as an aperitif, its freshness and versatility make it an excellent companion throughout the meal.
