Grape variety
100% Glera grapes
Ageing in Autoclave
Minimum of 4 months
Rootstock
420/A
Vine Training System
Double Arched Cane
Harvest
From mid to late September. Hand-harvested with careful selection of the grapes.
Wine making
Traditional white wine method at controlled temperature, with soft pressing of the grapes.
Winemaking method
Made according to the Martinotti Method and in accordance with the production regulations for Valdobbiadene Prosecco Superiore DOCG. Secondary fermentation takes place in an autoclave at a controlled temperature of approximately 18 °C. After ageing on the lees, the wine is cold-stabilised at -4 °C and microfiltered before bottling.
Perfect harmony
The Quinta Nota range is defined by a vibrant, contemporary style, created to express freshness, balance and effortless enjoyment in every sip.
The name “Quinta Nota” draws on the language of music, evoking different elements coming together to find their perfect balance.
Appearance
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Palate
Bottle size
Alcohol
Acidity
Residual sugar
Serving temperature
Pairings
Varaschin Quinta Nota Prosecco DOC Treviso Brut is ideal as an aperitif, its freshness and dry character make it particularly well suited to fish dishes and light preparations.
