Grape variety
80% Glera grapes - 20% Moscato rosa
Ageing in Autoclave
Minimum of 4 months
Rootstock
420/A
Vine Training System
Double Arched Cane
Harvest
From mid to late September. Hand-harvested with careful selection of the grapes.
Wine making
Traditional white wine method at controlled temperature, with soft pressing of the grapes.
Winemaking method
Made according to the Martinotti Method and in accordance with the production regulations for Valdobbiadene Prosecco Superiore DOCG. Secondary fermentation takes place in an autoclave at a controlled temperature of approximately 18 °C. After ageing on the lees, the wine is cold-stabilised at -4 °C and microfiltered before bottling.
A note of elegance
Quinta Nota Rosé is a Rosé Brut sparkling wine with a fresh and refined style, where elegance and effortless enjoyment find their natural expression. Its vibrant yet delicate character makes it an ideal choice for convivial moments and special occasions.
Appearance
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Bottle size
Alcohol
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Residual sugar
Serving temperature
Pairings
Varaschin Quinta Nota Cuvée Rosé Brut is ideal as an aperitif, it pairs elegantly with cured meats and fresh cheeses, as well as appetisers and fish-based first courses.
