Grape variety
100% Glera grapes
Production area
Barbozza
Altitude
370 m a.s.l.
Rootstock
420/A
Vine Training System
Double Arched Cane
Harvest
Early September, with manual selection of the grapes.
Ageing
Drying on racks for approximately 6 months.
Winemaking method
Pressing with a manual press, fermentation in demijohns (1 year).
Shaped by time
Ultima Ua Passito is a sweet, complex wine made from carefully selected Glera grapes grown in the vineyards of San Pietro di Barbozza. After being harvested by hand, the grapes are left to dry on racks for approximately six months, slowly concentrating their aromas and sugars.
The grapes are then pressed using a traditional manual press, followed by fermentation in glass demijohns, where the wine rests for one year. It then undergoes a long ageing period of four years in barriques, gradually developing greater structure, depth and aromatic complexity.
Ultima Ua is also a wine for contemplation, to be savoured slowly in order to fully appreciate its richness and complexity. A precious, limited-production wine that deeply reflects the identity of the Varaschin family: the value of patience, artisanal care and knowledge passed down through generations.
Appearance
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Pairings
Ultima Ua is a passito wine that is ideal at the end of a meal; it pairs elegantly with dry pastries and delicate desserts. Its sweetness and complexity also make it particularly appealing when paired with blue cheeses.
