Grape variety
100% Cabernet Franc
Vine Training System
Sylvoz
Harvest
Late September – early October
Wine making
Traditional red wine method with maceration for at least 20 days.
Ageing
Aged in steel tanks for at least 4 months.
Bold by nature
Jeló is a Cabernet Franc with a bold and authentic character, combining freshness, structure and elegance. The grape’s distinctive varietal qualities are expressed in a balanced and recognisable wine with an immediate personality.
The name “Jeló” evokes freshness and vitality, two qualities that reflect its style and complement the wine’s distinctive character.
Appearance
Deep ruby red in colour.
Nose
Herbaceous, with notes of green apple and green bell pepper.
Palate
On the palate, it is dry, crisp and well-balanced.
Bottle size
750 ml
Alcohol
12% vol.
Acidity
5,1 g/L
Residual sugar
2 g/L
Serving temperature
12–14 °C, served in large red wine glasses.
Pairings
Versatile at the table, Varaschin Jeló pairs beautifully throughout the meal and is particularly well suited to cured meats, red meats and game.
